Murago is called the washing station where Tamiru Tadesse the owner of the farm is making his coffee processings. At the high altitude of 2100 masl in the Bensa region, Tamiru is cultivating his coffees. Tamiru has won the 1st place of Cup of Excellence in 2022 in Ethiopia with his coffee.
Process: natural
variety: Heilroom
Cup profile: red fruits like raspberry, cherry, apricot, floral like jasmine. Medium to high citric and malic acidity. Round smooth body, velvety texture
